On episode 3 of The Buddy Ruski Show, I had the pleasure of spending quality time with my friend Toriano Fredericks, co-owner and head chef at Boricua Soul.
The two of us take a trip down memory lane to learn more about growing up in Connecticut, college, and his time overseas. Then, we talk about the “Independence Day” that led Toriano to his wife Serena and their future together as life partners and business co-conspirators.
As always, thanks to Funkleberry Jams for bringing me in and taking me out in style.
Without further ado, listen close. I have a story to tell you…